The Bellingham Podcast
Bellingham Podcast
Ep. 155 "HOSA Hot Sauce" : Community Connection Conversation Series (Covid Edition)
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Ep. 155 "HOSA Hot Sauce" : Community Connection Conversation Series (Covid Edition)

On this episode AJ digitally sits down with the founders of HOSA hot sauce, a Bellingham based fermented hot sauce company with an artistic, and at times alchemical, flare. And in AJ's eyes, some of the best ding-dong hot sauce ever (and in some cases allergy friendly).

Meet the founders:
-Andy Beer: the fermentation alchemists and secret sauce maker
-IG: https://www.instagram.com/pale.blue.ale/
-Jacob Covey: artist the alchemy of art behind each bottle.
-web: https://www.unflown.com/

Hosa Co.
Web: https://hosasauce.com
IG: https://www.instagram.com/hosa.sauce/
FB: https://www.facebook.com/HOSAsauce/

Find your podcast hosts on the Web

AJ: ajbarse.com (http://ajbarse.com/)
IG: @ajbarse
Chris: chrispowell.co (http://chrispowell.co/)
IG: @mnmltek

And over the air right here in Bellingham:
Community-Powered KMRE, 102.3 FM airing our show Saturday at 3pm and streaming worldwide at kmre.org (http://kmre.org/)

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The Bellingham Podcast
Bellingham Podcast
Pacific Northwest aficionados, AJ Barse and Chris Powell are your hosts each week talking about their views and interests in technology, travel, gear and watches. Or, put another way, "PNW life and views from the city by the Salish Sea."
The Bellingham Podcast is recorded in or on location in or around the City of Subdued Excitement, Bellingham Washington. This show is also available on-air on Bellingham's KMRE 102.3FM.
bellinghampodcast.substack.com